Mayur Chakki Atta 10Kg (Free Mayur Maida 500g)

Mayur Chakki Atta 10Kg (Free Mayur Maida 500g)

SKU: MYR_ATA_10Kg+MDA_500g Categories: , , , ,

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Highlights

  • Mayur Chakki Atta 10 Kg (Free Mayur Maida 500g)
  • Good for bones – Whole wheat flour is rich in Phosphorus, a major mineral that works closely with calcium to build our bones.
  • Carbohydrate Metabolism – Whole wheat flour is rich in Vitamin B1 which is essential for glucose metabolism.
  • Diabetic Friendly – Being rich in Magnesium, whole wheat flour contributes to many health benefits and will improve insulin response by lowering insulin resistance.
  • Good for Brain – Niacin present in whole wheat flour is good for brain functioning and improving mental health.
  • Rich in Folic Acid – Vitamin B9 helps your body to produce and maintain new cells, especially red blood cells.
  • Helps prevent Anemia – Whole wheat flour contains a fair source of Iron which helps prevent Anemia.
  • Whole wheat flour and protein – Yes, whole wheat flour does have protein in it. If you eat 8 whole wheat rotis in the day, that will give you 23% of your daily protein requirement.
  • Good for Skin – Health benefits of whole wheat flour include goodness for skin too. Being rich in Zinc helps repair skin and slows the aging process.
  • Good for Eyes – Zinc from wheat flour helps in the activity of an enzyme in our body that helps produce vitamin A, which is useful in treating night blindness.
  • Provides Energy – Vitamin B2 in whole wheat flour enables the development and maintenance of red blood cells (RBCs) – another factor that contributes to your energy levels.

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Description

Product Description

Exclusive from the finest wheat fields, MAYUR’S CHAKKI FRESH AATA offers the best health benefits. The wheat flour is 100% pure and natural.

HEALTH BENEFITS

  1. Good for bones – Whole wheat flour is rich in Phosphorus, a major mineral that works closely with calcium to build our bones.
  2. Carbohydrate Metabolism – Whole wheat flour is rich in Vitamin B1 which is essential for glucose metabolism.
  3. Diabetic Friendly – Being rich in Magnesium, whole wheat flour contributes to many health benefits and will improve insulin response by lowering insulin resistance.
  4. Good for Brain – Niacin present in whole wheat flour is good for brain functioning and improving mental health.
  5. Rich in Folic Acid – Vitamin B9 helps your body to produce and maintain new cells, especially red blood cells.
  6. Helps prevent Anemia – Whole wheat flour contains a fair source of Iron which helps prevent Anemia.
  7. Whole wheat flour and protein – Yes, whole wheat flour does have protein in it. If you eat 8 whole wheat rotis in the day, that will give you 23% of your daily protein requirement.
  8. Good for Skin – Health benefits of whole wheat flour include goodness for skin too. Being rich in Zinc helps repair skin and slows the aging process.
  9. Good for Eyes – Zinc from wheat flour helps in the activity of an enzyme in our body that helps produce vitamin A, which is useful in treating night blindness.
  10. Provides Energy – Vitamin B2 in whole wheat flour enables the development and maintenance of red blood cells (RBCs) – another factor that contributes to your energy levels.

Adding MAYUR CHAKKI AATA to your diet is a serious decision that you can afford to enhance and assure overall wellness of physical, mental health, and beauty. It also provides essential energies for the body to function efficiently.

Additional information

Weight 10.500 kg
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